Baked Quince with metaxa, cinnamon and clove

Ingredients:

12-14 large quinces, peeled, cored and quartered

3 cups of sugar

1 Greek coffee cup of Metaxa brandy

1 teaspoon ground cinnamon

1/4 teaspoon ground clove

Method:

*1. Pre-heated 190.6C (375F)

*2.Using a vegetable peeler, remove the skins of your quinces, cut into quarters and remove the core and place in a large bowl of acidulated water.

*3. Bakes uncovered 2 hour until golden-brown, tossing the quinces in the liquid once or twice during baking. The quince should be fork-tender, if not, then bake longer.

*4. Serve warm with a big scoop of French Vanilla ice cream or strained Greek yogurt, with a topping of 2-3 wedges of quince and spoon over some of the syrup.