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Rizogalo – (Rice Pudding)

Dense and creamy Greek rice pudding, by Eftichia Gogos

Rizogalo (Rice Pudding)


*1 cup of short grain rice
*3 cups water
*5 cups milk
*¾ cup sugar
*2 tablespoons cornflour dissolved in 4 tablespoons water


*1. Boil water and rice for 15 minutes on low heat stirring occasionally so it won’t stick.
*2. Add milk and bring to the boil, then on very low heat continue to cook till rice is cooked (about ½ an hour) stirring occasionally.
*3. Add sugar and turn heat off.
*4. Dissolve cornflour and add to cooked rice/milk mixture, stir briskly.
*5. Put in bowls and sprinkle with lots of cinnamon.

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