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Tag Archives: Boureki of Hania (Haniote Vegestable Bourek)

Boureki of Hania (Haniote Vegestable Bourek)

By Dora Kitinas Gogos A traditional Cretan version of a vegetable pie PASTRY: 1 cup of olive oil 3 cups plain flour 1 shot of ouzo 1/2 to 1 cup of water (as much as needed for a soft dough consistency) Salt and pepper METHOD FOR PASTRY: Place the flour in a bowl and add the salt and pepper. Make ... Read More »