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Recipe: Briam/Tourlou Tourlou

The name “briam” is probably a Turkish word for this dish, as the name in Greek is “Tourlou Tourlou”, which is a colloquial phrase for “mix up”. This dish is normally cooked in the summertime in Greece as it is made up of fresh vegetables. People often ask what are the key elements that make it taste so nice, and ... Read More »