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Tag Archives: Briami (Tourlou tourlou)

Briami (Tourlou tourlou) – the Greek ratatouille

By Elena Paravantes RD Briami is basically chunks of vegetables cooked in olive oil, and it belongs to the lathera family. But you don’t just add any vegetable you want, there are certain vegetables that are used: potatoes, zucchini, eggplant, onion, tomato, sometimes okra and bell pepper. INGREDIENTS: 4 medium potatoes 1 cup chopped tomatoes or sliced or cherry tomatoes ... Read More »