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Tag Archives: Dora’s Sausage and Pasta dish

Pasta with Sausage and Cheese

By Dora Kitinas Gogos Ingredients: 2 tablespoons extra-virgin olive oil 6 ounces semi-cured Greek pork sausages, or sweet Italian sausages, cut into 1-inch pieces Kosher salt, to taste 8 ounces pasta, preferably garganelli or penne 1/2 cup white wine 1/2 ounce blue cheese, crumbled 1/4 cup heavy cream 1/4 cup loosely packed fresh oregano leaves 1/4 cup grated Parmesan cheese, ... Read More »