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Tag Archives: Honey

Kythonopasto – Quince Jellies

Ingredients: 15-16 quinces good quality honey 1/4 teaspoon of ground nutmeg 1/2 cup of blanched almond halves For storing: baking parchment paper airtight plastic container(s) 3-4 bay leaves Method: Note: The amount of honey used will be equal to the weight of the puréed quince pulp. The better the quality of the honey, the better the result. It’s important to stir ... Read More »