Ingredients:
12-14 large quinces, peeled, cored and quartered
3 cups of sugar
1 Greek coffee cup of Metaxa brandy
1 teaspoon ground cinnamon
1/4 teaspoon ground clove
Method:
*1. Pre-heated 190.6C (375F)
*2.Using a vegetable peeler, remove the skins of your quinces, cut into quarters and remove the core and place in a large bowl of acidulated water.
*3. Bakes uncovered 2 hour until golden-brown, tossing the quinces in the liquid once or twice during baking. The quince should be fork-tender, if not, then bake longer.
*4. Serve warm with a big scoop of French Vanilla ice cream or strained Greek yogurt, with a topping of 2-3 wedges of quince and spoon over some of the syrup.
ModeOfLife Become love as God exhorts us, for this is the true starting point for changing your life and the world. For it is love that will bring respect, justice and equity into the world, not our personal opinion of what justice or equity is.

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