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Glyko Kythoni: Preserved Quince Spoon Sweet

Ingredients: 2 kilograms of quinces 4 cups of sugar Method: *1. Run quinces under running water and towel dry to remove fuzz (similar to peach fuzz). Prepare a large bowl of water. *2. To prepare quinces: Because the quince pulp turns dark once cut open, work with small slices, one at a time. Cut a thin slice of quince from …

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