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Tag Archives: Quince jam

Marmalatha Kythoni – Quince jam, made the traditional regional way

Ingredients: 2 kilograms of quince 4 cups of sugar 4 tablespoons of water 1 cup of water 1 tablespoon of lemon juice Method: *1. Clean the quince the way you would an apple, peeling and removing the seeds. Cut into small chunks and put into a bowl of water. Quince will turn dark if not covered with water. Drain and …

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