Ingredients: 15-16 quinces good quality honey 1/4 teaspoon of ground nutmeg 1/2 cup of blanched almond halves For storing: baking parchment paper airtight plastic container(s) 3-4 bay leaves Method: Note: The amount of honey used will be equal to the weight of the puréed quince pulp. The better the quality of the honey, the better the result. It’s important to stir …
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ModeOfLife Become love as God exhorts us, for this is the true starting point for changing your life and the world. For it is love that will bring respect, justice and equity into the world, not our personal opinion of what justice or equity is.