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Tag Archives: Quince

Marmalatha Kythoni – Quince jam, made the traditional regional way

Ingredients: 2 kilograms of quince 4 cups of sugar 4 tablespoons of water 1 cup of water 1 tablespoon of lemon juice Method: *1. Clean the quince the way you would an apple, peeling and removing the seeds. Cut into small chunks and put into a bowl of water. Quince will turn dark if not covered with water. Drain and …

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Kythonopasto – Quince Jellies

Ingredients: 15-16 quinces good quality honey 1/4 teaspoon of ground nutmeg 1/2 cup of blanched almond halves For storing: baking parchment paper airtight plastic container(s) 3-4 bay leaves Method: Note: The amount of honey used will be equal to the weight of the puréed quince pulp. The better the quality of the honey, the better the result. It’s important to stir …

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